Cultural collection of Actinomycetes

Strain details:

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Strain identification
Strain number:BCCO 10_2157
Identification:Streptomyces cirratus, vinaceus
Isolation place
Biological origin:Soil
Substrate conditions:
Country of origin:
Climate conditions of the area
Mean anual precipitation: mm
Mean anual temperature: °C
Average altitude: m
Year of isolation:2017
Characteristics
Spore mass color:R5dc (Grayish yellowish pink)
Substrate mycelium pigmentation:Co5a,5b (light yellowish white)
Melanin production:
Characterisation medium:MBS
Activity against microorganism
Microorganism:Activity status:
Moraxella catarrhalis (1.LF) positive activity
Candida albicans (1.LF) no activity
Klebsiella pneumoniae (1.LF) positive activity
Pseudomonas aeruginosa (1. LF) no activity
Staphylococcus aureus (1.LF) no activity
Isolation medium:MBS
Growth medium:R2A, M2, KHM, MBS

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